Bachelor’s study programme Food Safety and Quality - in English language
Standard length of study is three years.
The study is finished by a state rigorous exam and the graduates are given a degree “Bachelor of Science” (abbreviation „Bc.“ in the front of the name).
Career for graduates:
- in food industry in medium-level management
- in state and private laboratories for food analysis as laboratory technicians and medium-level laboratory management
- in government administration as technicians for the inspection of manufacturing, distribution and retail sale of food