Continuing master’s study programme Food Safety and Quality - in English language
Standard length of study is two years.
The study is finished by a state rigorous exam and the graduates are given a degree “Master of Science” (abbreviation „Mgr.“ in front of the name).
Career for graduates:
- food industry on management level
- state and private laboratories for food analysis also on management level
- government administration as inspectors for the areas of food of plant origin (manufacturing, distribution and sale)
- area of food of animal origin for the inspection of procedures taking place during sale without food processing