Description and career

Continuing master’s study programme Food Safety and Quality - in English language

 

Standard length of study is two years.
The study is finished by a state rigorous exam and the graduates are given a degree “Master of Science” (abbreviation „Mgr.“ in front of the name).

 

 

Career for graduates:

  • food industry on management level
  • state and private laboratories for food analysis also on management level
  • government administration as inspectors for the areas of food of plant origin (manufacturing, distribution and sale)
  • area of food of animal origin for the inspection of procedures taking place during sale without food processing