Study plan

Continuing master’s study programme Food Safety and Quality - in English language


1st year

1st semester – winter semester

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Technology and Hygiene of Poultry, Game and Products 1 2* 5
Technology and Hygiene of Fish and Freezing Products 1 2* 5
Ecotoxicology of Foodstuffs and Ecotoxicological Laboratory Methods 1 2* 3
Hygiene and Technology of Milled Cereal Products, Bakery Products and Pasta 1 2* 4
Hygiene and Technology of Potatoes, Starch and Related Products, Pulses, Oil Seeds and Plant Oils 1 2* 4
ISO Norms (compulsory elective subject No. 1) 1 2* 3
Microscopy of Foodstuffs (compulsory elective subject No. 1) 1 2* 3
Methodology of Thesis 1 0 1
Diploma Practice I 0 6 5



2nd semester – summer semester

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Diploma Practice II 0 6 6
Technology and Hygiene of Eggs, Oven-ready Food and Animal Fat 1 2* 3
Technology and Hygiene of Bee Products 1 1* 3
HACCP 2 1* 2
Food Laboratory Management (compulsory elective subject No. 2) 1 0 2
Ecological Legislation (compulsory elective subject No. 2) 1 0 2
Radiobiology of Foods and Radiobiological Laboratory Methods 1 1* 3
Hygiene and Technology of Sugar, Sweets, Sweeteners, Salt, Spices, Condiments, Mustard, Dehydrated Products, Tea, Coffee and Coffee Substitutes 1 1* 2
Hygiene and Technology of Beverages, Fruits, Vegetables, Dry Fruits, Mushrooms and Related Products 1 1* 2
Compulsory Practice     8

* finished with an exam
Student will choose one of the compulsory elective subjects (No. 1 and No.2)


2nd year

3rd semester – winter semester

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Foodborne Diseases (compulsory elective subject No. 3) 2 0* 3
Microbiological Laboratory Methods (compulsory elective subject No. 3) 2 0* 3
Contaminants in Food 1 2 3
Food Trace Analysis 2 1 2
Technology and Hygiene of Milk and Dairy Products I 2 2 5
Technology and Hygiene of Meat and Meat Products I 1 1 4
Diploma Practice and Thesis I 0 7 7
Food Quality and Safety Management 1 1* 3



4th semester – summer semester

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Technology and Hygiene of Milk and Dairy Products II 2 3** 4
Technology and Hygiene of Meat and Meat Products II 2 3** 4
Hygiene and Technology of Plant Origin Foodstuffs 2 3** 4
Foodstuffs Analysis 0 0** 4
Ecology in Foodstuff 0 0** 4
Legislation and Food Control 2 0** 4
Diploma Practice and Thesis II 0 6 Defence 6

* finished with an exam
** … The Compulsory State Exam
Student will choose one of the compulsory elective subjects (No. 3)