Study planes

Master’s study programme Hygiene and Ecology - in English

1st year
1st semester – winter semester

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Medical Terminology and Ethics 1 0 1
Biophysics 1 1 2
Chemistry 1 1 2
Biostatistics 1 2* 4
Agriculture Production 1 2* 4
Types and composition of foodstuffs 2 1* 4
Biology 2 2* 5
Anatomy I 2 2 4
Histology and Embryology I 2 2 4
Total   4* 30


2nd semester – summer semester

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Zoology 1 1 2
Botany 1 1 2
Anatomy II 4 6* 10
Histology and Embryology II 2 3* 8
Physiology I 2 2 4
Biochemistry I 2 2 4
Total   2* 30



2nd year

3rd semester – winter semester

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Physiology  II 2 2* 7
Biochemistry II 2 2* 7
Czech Language 0 2* 2
Ecology 1 2 2
Human Nutrition I 1 1 2
Animal Protection and Ethology I 1 2 3
Animal Nutrition I 2 2 4
Microbiology I 1 2 3
Total   3* 30


4th semester – summer semester

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Human Nutrition II 1 1* 2
Animal Protection and Ethology II 1 2* 3
Animal Nutrition II 2 2* 4
Microbiology II 1 2* 4
Animal Husbandry 2 2* 3
Patophysiology I 1 2 4
Pharmacology and Pharmacy I 2 2 4
Immunology I 1 1 2
Pathological Morphology I 2 2 4
Total   5* 30

* finished with an exam


3rd year

5th semester – winter semester

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Patophysiology II 1 2* 4
Pharmacology and Pharmacy II 2 2* 4
Immunology II 1 1* 3
Animal Hygiene 1 2* 4
Food Production 1 1 1
Pathological Morphology II 2 2 4
Parasitology I 1 2 3
Special Genetics 2 1* 4
Clinical Propaedeutics of Pets 1 1 1
Food Chemistry and Microbiology I 1 2 2
Total   5* 30



6th semester – summer semester

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Toxicology 2 2* 4
Sensory Analysis of Food 1 2 2
Pathological Morphology III 2 2* 7
Parasitology II 1 2* 5
Obstetrics, Gynaecology and Andrology I 2 1 2
Clinical Propaedeutics of Food Animals 1 1 1
General Surgery and Anaesthesiology 2 2* 5
Food Chemistry and Microbiology II 1 2 3
Extramural Work  -  Laboratory Diagnostics   40 1
Total   5* 30

* finished with an exam


4th year

7th semester – winter semester

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Obstetrics, Gynaecology and Andrology II 1 2* 6

Skills -  Obstetrics and Gynaecology

and Andrology
0 1 1
Fish and Bees Diseases 2 2* 4
Wildlife Diseases 2 2* 4
Compulsory Elective Subject 1 1 2* 3
Diagnostic Imaging Technique 1 2* 5
Small Animal Surgery and Orthopedy I 1 0 0
Large Animal Surgery and Orthopedy I 1 0 0
General Epizootology 1 1 3
Small Animal Diseases I 1 1 3
Skills – Small Animal Diseases 0 1 1
Equine Diseases I 2 0 0
Total   5* 30


8th semester – summer semester

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Economy of Veterinary Practice 1 1 2
Small Animal Surgery and Orthopedy II 1 1* 3
Skills - Small Animal Surgery and Orthopedy 0 1 1
Large Animal Surgery and Orthopedy II 1 1* 3
Skills - Large Animal Surgery and Orthopedy 0 1 1
Porcine Diseases I 2 2 3
Ruminants Diseases I 2 2 3
Small Animal Diseases II 1 1* 3
Skills – Small Animal Diseases 0 1 1
Equine Diseases II 2 1* 3
Skills - Equine Diseases 0 1 1
Infectious Diseases of Animals I 2 1  
Compulsory Elective Subject 2 1 2* 3
Extramural Work - Clinics 1 10 1
Total   5* 30

* finished with an exam


5th year

9th semester – winter semester

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Poultry Diseases 2 1* 5
Rabbit and Fur Animal Diseases 1 1* 5
Porcine Diseases II 2 2 5
Skills - Porcine Diseases 0 1 1
Ruminant Diseases II 2 2 5
Skills – Ruminant Diseases 0 1 1
Infectious Animal Diseases II 2 1* 5
Compulsory Elective Subject 3 1 2* 3
Total   4* 30


10th semester – summer semester

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Compulsory Elective Subject 4 1 2* 3
Forensic and Veterinary Public Health 2 2*  
Inspection of Slaughter Animals and Meat 1 3*  
Hygiene and Technology of Meat and Meat Products I 2 2 3
Hygiene and Technology of Poultry, Rabbits and Game 1 1 2
Hygiene and Technology of Fish and Fish Products 1 1 2
Hygiene and Technology of Eggs and Honey 1 1* 3
Hygiene and Technology of Milk and Milk Products I 2 2 3
HACCP 1 1* 3
Extramural Work – Slaughterhouse, Food Company   40 1
Total   5* 30

* finished with an exam


6th year

 

11th semester – summer semester

Subject Block course Finalization Credits
    (max. 30)
Ruminant and Porcine Diseases 0/600 State examination 30
Infectious Diseases of Animals and Legislation 0/150 State examination  8
Hygiene and Technology of Meat and Meat Products II 0/150 State examination  8
Hygiene and Technology of Milk and Milk Products II 0/150 State examination 8
Veterinary Protection of Public Health 0/150 State examination 6

 

Compulsory Elective Subjects

 

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
ChemicalLaboratoryMethodsin Food Analysis 1 2* 3
Microbiological Laboratory Methods in Food Analysis 1 2* 3
Molecular Biology in Food Hygiene 1 2* 3
Food Biochemisty and Biochemical Laboratory Methods 2 1* 3
Toxicology of Food 2 1* 3
Veterinary Ecology 1 2* 3
Veterinary Ecotoxicology 1 2* 3
Pharmacology in Food Production 1 2* 3
Antibiotic Resistance 1 2* 3
Food Parasitology and Parasitological Laboratory Methods 1 2* 3
Radiobiology in Food 1 1* 3
Chemistry of Food Chains 1 2* 3
Environmental Chemistry 1 2* 3
Food Structure and Composition 1 2* 3
Food Engineering 1  2*  3 
Food Packaging 1  2* 3
Food Preservation 1  2* 3
Disinfection, Insect Control and Rodent Control in Food Processing 1  2* 3
Waste from Processing, Distribution and Sale 1  2* 3
Hygiene and Technology of Plant Origin Products 1  2* 3
Technology and  Hygiene of Bee Products 1  2* 3
Hygiene and Technology of Fishery Products 1  2* 3
Veterinary Practice in the Production and Processing of Meat 0 1* 3
Veterinary Practice in Milk Production 0 1* 3
Veterinary Practice in Processing of Milk 0 2* 3
Cheese Production 0 2*  3
Food Quality and Safety Management 1 2*  3
Food-Borne Diseases 1 1*  3
Laboratory Diagnostics in Food Animals 0 1*  3
Production and Preventive Porcine Medicine 1 1*  3
 Production and Preventive Ruminant Medicine 0 2*  3
Veterinary Medicine in Disaster 1  2*   3
Assisted Reproductive Technology 1 2*  3
Development, production and control of drugs 1 2*  3
Feed Safety 0 2*  3
Hunting 1 2*  3

* finished with an exam

 

List of Elective Subjects

 

Subject Lecture Practical Credits
(hours/week) (hours/week) (max. 30)
Latin Language 0 2* 1
Fishing 1 1* 1
Beekeeping 1 2* 1
Riding 0 1 1
Sport 0 2 1
Methods of Research 1 0 1
Rigorous Thesis 0 10* 8
Epidemiology in Animal Populations 1 2* 3
Breeding of Pets 2 1* 3

* finished with an exam