IGA VFU Brno: 15/2013/FVHE

Occurrence of bacteria of the family Enterobacteriaceae with ESBL production in raw milk and mechanisms of their resistance

IGA VFU Brno: 16/2013/FVHE

Ready-to-eat Food Microorganism Monitoring with Preservative Use and Protective Packaging

IGA MZ: NT/14392

Analysis of the sources of human infections caused by Campylobacter spp., antibiotic resistance of the termtolerant campylobacters and epidemiology of campylobacteriosis

NAZV KUS QJ1230044

Defining the parameters for legislative evaluation for quality and safety of raw cow’s, ewe’s and goat’s milk

Period for solving: 04/2012 – 12/2016