Education

 

Faculty of Veterinary Hygiene and Ecology

 

Master’s study programme at the field of Veterinary Hygiene and Ecology

  • Food Types and Composition
  • Hygiene and Technology of Vegetable Products
  • Structure and Composition of Food
  • Management of Food Quality and Safety

Bachelor’s study programme at the field of Food Safety and Quality

  • Structure and Composition of Food
  • Hygiene and Technology of Vegetable Products
  • Plant Production

State exam

  • Hygiene and Technology of Food of Plant Origin

 

Continuing Master’s study programme at the field of Food and Feed Safety

  • Hygiene and Technology of Mill Cereals, Bakery Products and Pasta, Potatoes, Starch and their Products, Pulses, Oily Seeds and Vegetable Fats
  • Hygiene and Technology of  Potatoes, Starch and their Products, Legumen, oilseeds and vegetable oil
  • Hygiene and Technology of Sugar, Sweet stuff, Sweetener, Salt, Spice, Flavouring agent, Mustard, Dehydrated products, Tea, Coffee, Coffee substitute
  • Hygiene and Technology of Beverages, Fruit, Vegetables, Dried Fruits, Mushrooms and their Products
  • Food Microscopy

 

State exam

  • Food Analysis

Doctoral study programme