List of subjects

Form of course completion: cr - credit test, ex - exam

 

Master study programme Veterinary hygiene and ecology - Czech language

branch of study Veterinary hygiene and ecology

 

Code

Title

Winter

Summer

Guarantor

H1PPO

Food production

1/1cr

 

MVDr. Josef Kameník, CSc., MBA

H1SA

Sensory analysis of foodstuffs

 

1/2cr

Ing. František Ježek, Ph.D.

H1PJ

Inspection of slaughter animals and meat

 

1/3ex

Prof. MVDr. Iva Steinhauserová, CSc.

H1HA

Hygiene and technology of meat and meat products

 

2/2cr

Prof. MVDr. Iva Steinhauserová, CSc.

H1DKZ

Hygiene and technology of poultry, rabbits and game

 

1/1cr

Prof. MVDr. Iva Steinhauserová, CSc.

H1HR

Hygiene and technology of frozen products and fish products

 

1/1cr

Doc. MVDr. Hana Buchtová, Ph.D.

H1HP

Hygiene and technology of eggs and honey

 

1/1ex

Ing. Gabriela Bořilová, Ph.D.

 

 

 

 

 

 

Compulsory elective subjects:

 

 

 

H1CHP

Foodborne diseases

 

0/1ex

Prof. MVDr. Iva Steinhauserová, CSc.

H1PRY

Hygiene and technology of fish products

 

0/1ex

Doc. MVDr. Hana Buchtová, Ph.D.

 

 

Master study programme Veterinary hygiene and ecology - English language 

branch of study Veterinary hygiene and ecology

 

Code

Title

Winter

Summer

Guarantor

HAPPO

Food production

1/1cr

 

MVDr. Josef Kameník, CSc., MBA

HASA

Sensory analysis of foodstuffs

 

1/2cr

Ing. František Ježek, Ph.D.

 

 

  

Bachelor study programme Veterinary hygiene and ecology - Czech language 

branch of study Food Safety and Quality - full-time form

 

Code

Title

Winter

Summer

Guarantor

H3PJ

Inspection of slaughter animals and meat

2/2cr

2/3ex

Prof. MVDr. Iva Steinhauserová, CSc.

H3SA

Sensory analysis of foodstuffs

1/3ex

 

Ing. František Ježek, Ph.D.

H3TZ

Technology and hygiene of food of animal origin

1/2cr

1/2ex

MVDr. Josef Kameník, CSc., MBA

 

 

Bachelor study programme Veterinary hygiene and ecology - Czech language 

branch of study Food Safety and Quality - combined form

 

Code

Title

Winter

Summer

Guarantor

H4PJ

Inspection of slaughter animals and meat

8/18cr

8/18ex

Prof. MVDr. Iva Steinhauserová, CSc.

H4SA

Sensory analysis of foodstuffs

4/6ex

 

Ing. František Ježek, Ph.D.

H4TZ

Technology and hygiene of food of animal origin

4/10cr

6/12cr

MVDr. Josef Kameník, CSc., MBA

 

 

Postgraduate master study programme Veterinary hygiene and ecology - Czech language 

branch of study Food Safety and Quality

 

Code

Title

Winter

Summer

Guarantor

H2THD

Hygiene and technology of poultry, eggs and game

1/2ex

 

Ing. Alena Saláková, Ph.D.

H2THR

Technology and hygiene of fish and other sea animals and products, freezer and products of freezer

1/2ex

 

Doc.MVDr. Hana Buchtová, Ph.D.

H2HV

Hygiene and technology of meat and meat products

1/1cr

2/3ex

Prof. MVDr. Iva Steinhauserová, CSc.

 

 

 

 

 

 

Compulsory elective subjects:

 

 

 

H2CHP

Foodborne diseases

1/0ex

 

Prof. MVDr. Iva Steinhauserová, CSc.

 

 

 

 

 

 

 Master study programme Veterinary medicine - Czech language

 

Code

Title

Winter

Summer

Guarantor

V1MA

Meat production hygiene

1/1cr

2/2cr

Prof. MVDr. Iva Steinhauserová, CSc.

V1HYG

Food hygiene – block of courses, state exam

 

 

Prof. MVDr. Iva Steinhauserová, CSc.

 

 

Master study programme Veterinary medicine - English language

 

Code

Title

Winter

Summer

Guarantor

VAMA

Meat production hygiene

1/1cr

2/2cr

Prof. MVDr. Iva Steinhauserová, CSc.

VAHYG

Food hygiene – block of courses, state exam

 

 

Prof. MVDr. Iva Steinhauserová, CSc.