Grants

The most prestigious grants assigned to the department:

 

European:

 

2011-2015 European Regional Development Fund/MEYS:

CZ.1.05/1.1.00/02.0068 CEITEC - Central European Institute of Technology, Research Programme: Molecular Veterinary Medicine, Research Group: Food Safety - Analysis and prevention of circulation of zoonotic pathogens in the food chain.

 

2005-2008 European Commission, 6th Framework Programme:

CT-2005-007076 POULTRYFLORGUT - Control of the intestinal flora in poultry for ensuring the products safety for human consumers.

 

2001-2006 COST (European Cooperation in Science and Technology)/MEYS:

OC NA.002 Typing and subtyping of thermophilic Campylobacter spp. strains originated from slaughtered poultry and pigs.

 

 

National:

 

2015-2018 National Agency for Agricultural Research (NAZV):

QJ1510233  A complex analysis of impact of traditional and alternative methods of castration on pig rearing and pork quality in order to ensure sustainable and competitive pork production in the Czech Republic.

 

2015-2018 National Agency for Agricultural Research (NAZV):

QJ1530107 Methods for identification, traceability and authenticity verification of feed mixtures and food containing components of animal origin.

 

2015-2020 Ministry of the interior of the Czech Republic, Safety Research (BV III/1 – VS)

Multiplex xMAP technology for a complex detection of pathogenic agents significant for the protection of animal and human health

 

2005-2011 Ministry of Education, Youth and Sports (MEYS):

MSM6215712402 Veterinary aspects of food safety and quality.

 

005-2007 Czech Science Foundation (GACR)

GA525/05/0311 Rapid methods for detection of pathogenic Yersinia enterocolitica in foods.

 

2003-2005 National Agency for Agricultural Research (NAZV):

QF3085 The evaluation of antimicrobial susceptibilities of Campylobacter jejuni strains isolated from food animals, environment, food and humans.

 

2002-2004 Czech Science Foundation (GACR): 

GA525/02/0287 Development of screening ELISA and PCR methods for detection of Campylobacteria in foods.

 

2001-2005 National Agency for Agricultural Research (NAZV):

QD1192 Protection of swine production against Salmonella and Campylobacter.