Standard length of study is two years.
The study is finished by a state rigorous exam and the graduates are given a degree “Master of Science” (abbreviation „Mgr.“ in front of the name).
The graduates of the continuing master's study programme in the field of Food Safety and Quality are qualified for jobs:
- in food industry on management level
- iin state and private laboratories for food analysis also on management level
- in government administration as inspectors for the areas of food of plant origin (manufacturing, distribution and sale)
- iin the area of food of animal origin for the inspection of procedures taking place during sale without food processing