Education

 All study materials can be found in the VEFIS system: klick here

Teaching materials are also available under the subject code at MOODLE e-learning courses: klick here

---

Department ensure education in accredited study programmes: Master’s study, Bachelor’s study, Continuing Master’s study,  Doctoral study for the Faculty of Veterinary Hygiene and Ecology and Faculty of Veterinary Medicine University of Veterinary Sciences Brno.

Unit of Hygiene and Technology of Milk and Dairy Products performs research, development and teaching in the areas of hygiene and technology of milk and dairy products, food microbiology and microbiological laboratory methods or food chemistry and chemical laboratory methods.

Faculty of Veterinary Hygiene and Ecology

Master’s degree programme Veterinary Hygiene and Ecology

Compulsory

• Human Nutrition
• Chemistry and Food Microbiology
• Hygiene and Technology of Milk and Milk Products
• HACCP

Compulsory elective

• Chemical Laboratory Methods in Food Analysis
• Microbiological laboratory methods in food analysis
• Preservation of Food
• Food Packaging
• Food Technology
• Production of Cheeses
• Veterinary Practice in Milk Production
• Veterinary Practice in Dairy

Bachelor’s degree programme Food Safety and Quality

• Human Nutrition I. and II.
• Food Engineering and Technology
• Food Chemistry and Chemical Laboratory Methods
• Food Microbiology and Microbiological Laboratory Methods
• Laboratory Analysis of Foodstuff
• Bachelor Thesis I., II., III.
• The Compulsory State Exam

Follow-up Master’s degree programme Food and Feed Safety

Compulsory

• Graduation Practice and Work I. and II.
• HACCP
• Microbiological Laboratory Methods
• Technology and Hygiene of Milk and Milk Products I. and II.
• Methodology of the Thesis
• Graduation Practice I. and II.

Compulsory optional

• Microbiological Laboratory Methods

Faculty of Veterinary Medicine

Master's degree programme Veterinary Medicine

• Milk Production Hygiene I.

Postgraduate degree programme Veterinary Toxicology and Food Toxicology

Compulsory optional

• Human Nutrition
• Food Chemistry

---

The courses taught at the University of Veterinary Sciences Brno are completed by gaining a credit or passing an examination. It has been specified how many hours per week are devoted to each taught subject. The first number means practical teaching hours followed by lecture´s hours. Two main terms are distinguished at the university: Summer (S) and Winter (W).

The Unit of Hygiene and Technology of Meat and Meat Products provides training for VETUNI students in subjects dealing with hygiene and technology of meat and meat products, food microbiology and food chemistry. Furthermore, this section carries out research and development in the already mentioned areas.

The Unit of Hygiene and Technology of Meat and Meat Products can be found in Professor Hökl's pavilion, building no. 13.

The Courses Ending by Gaining a Credit

Code	Subject Name	Term	Ending	Guaranteed by
HADKZ	Hygiene and Technology of Poultry, Eggs, and Game	1/1 S	Course - credit	Prof. MVDr. Iva Steinhauserová, CSc.
HAHA1	Hygiene and Technology of Meat and Meat Products I	2/2 S	Course - credit	Prof. MVDr. Iva Steinhauserová, CSc.
HAHR	Hygiene and Technology of Frozen Products and Fish Products	1/1 S	Course - credit	doc. MVDr. Hana Buchtová, Ph.D
HASA	Sensory Analysis of Foodstuffs	1/1 S	Course - credit	Ing. František Ježek, Ph.D.
HAST1	Laboratory Practice	Bloc of 40 hours/ S	Course - credit
HAST3	Laboratory Practice	Bloc of 40 hours/ S	Course - credit
VAMA1	Meat Production Hygiene I	1/1 W	Course - credit	Prof. MVDr. Iva Steinhauserová, CSc.
VAMA2	Meat Production Hygiene II	2/2 S	Course - credit	Prof. MVDr. Iva Steinhauserová, CSc.

The Courses Ending by Passing an Examination

Code	Subject Name	Term	Ending	Guaranteed by
HAHP	Hygiene and Technology of Eggs and Honey	1/1 S	Exam	prof. MVDr. Iva Steinhauserová, CSc.
HAJP	Inspection of Slaughter Animals and Meat I	1/1 S	Exam	prof. MVDr. Iva Steinhauserová, CSc.
H53VH	Veterinary Hygiene Supervision	2/W/S	Exam	prof. MVDr. Iva Steinhauserová, CSc.
H59HD	Hygiene and Technology of Poultry Products	2/W/S	Exam	Mgr. Radka Hulánková, Ph.D.
H59MP	Food Microbiology	3/W/S	Exam	prof. MVDr. Iva Steinhauserová, CSc.
H59PJ	Inspection of Slaughter Animals and Meat	2/W/S	Exam	doc. MVDr. Hana Buchtová, Ph.D.
H59HV	Veterinary Hygiene Supervision	2/W/S	Exam	doc. MVDr. Hana Buchtová, Ph.D.

The Subjects Ending by Passing a State Rigorous Exam 

Code	Subject Name	Term	Ending	Guaranteed by
VAHYG	Food Hygiene	Bloc of 15 hours/S	state rigorous exam	Prof. MVDr. Iva Steinhauserová, CSc.
HAHA2	Hygiene and Technology of Meat and Meat Products II	Bloc of 150 hours/W	state rigorous exam	Prof. MVDr. Iva Steinhauserová, CSc.

---