Published since 2011, twice a year in English language.
The journal focuses on scientific publications and reviews in the field of food hygiene and technology.
Editor in chief: Assoc. prof. Dani Dordević, MSc., Ph.D. | dordevicd@vfu.cz
Editor: Assoc. prof. MVDr. Josef Kameník, CSc., MBA | kamenikj@vfu.cz
Chairman of Editorial board: prof. MVDr. Iva Steinhauserová, CSc. | steinhauserovai@vfu.cz
Editorial board:
prof. MVDr. Bohuslava Tremlová, Ph.D.
prof. MVDr. Lenka Vorlová, Ph.D.
Assoc. prof. MVDr. Josef Kameník, CSc., MBA
prof. Ing. Luděk Hřivna, Ph.D.
prof. Ing. František Buňka, Ph.D.
MVDr. Kateřina Březinová, Ph.D.
Assoc. prof. Ing. Kamila Míková, CSc.
prof. Ing. Jozef Golian Ph.D.
Assoc. prof. MVDr. Slavomír Marcinčák, Ph.D.
Dr. med. vet. Thiemo Albert, DVM
Ivan Nastasijevic, DVM, MPH, Ph.D.
Assoc. prof. Dr. Eleni Iossifidou
prof. Hannu Korkeala, DVM, Ph.D, MSocSci
prof. Dr. Rifki Haziroglu
Professional magazine for the field of meat processing.
Published in Czech language
Chairman: Assoc. prof. MVDr. Ladislav Steinhauser, CSc. (Steinhauser s.r.o., Tišnov)
Deputy chairman: Assoc. prof. MVDr. Josef Kameník, CSc., MBA (VETUNI)
Members:
Assoc. prof. MVDr. Šárka Bursová, PhD. (VETUNI)
prof. Ing. Petr Pipek, CSc. (VŠCHT Praha)
Assoc. prof. MVDr. Antonín Kozák, Ph.D. (MěVS Praha)
Assoc. prof. Ing. Miroslav Jůzl, Ph.D. (Mendel University in Brno)
Ing. Katarína Fašiangová, Ph.D. (FIRST FOOD PRODUCTION)
Ing. Ladislav Staruch, Ph.D. (FCHPT STU Bratislava)
MVDr. Radek Slanec (ČSZM)
Assoc. prof. Ing. Rudolf Ševčík, Ph.D. (VŠCHT Praha)
prof. MVDr. Slavomít Marcinčák, Ph.D. (UVLF Košice)
Assoc. prof. Ing. Pavel Smetana, Ph.D. (University of South Bohemia in České Budějovice)
Ing. Miloš Kavka (SZPI, Brno)
prof. Ing. Jozef Golian, Ph.D. (SPU v Nitre)
prof. Ing. Alžbeta Jarošová, Ph.D. (Mendel University in Brno)
Ing. Ondřej Král (Kerry Ingredients and Flavour)
Dragan Milićević, DVM, MSc, Ph.D. (Institut of Meat, Hygiene and Technology, Bělehrad)
