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Magazines published by the faculty

until 2020
from 2021

Published since 2011, twice a year in English language.
The journal focuses on scientific publications and reviews in the field of food hygiene and technology.

Editor in chief: Assoc. prof. Dani Dordević, MSc., PhD | dordevicd@vfu.cz
Editor: Assoc. prof. MVDr. Josef Kameník, CSc., MBA | kamenikj@vfu.cz
Chairman of Editorial board: prof. MVDr. Iva Steinhauserová, CSc. | steinhauserovai@vfu.cz

Editorial board:

  • prof. MVDr. Bohuslava Tremlová, PhD
  • prof. MVDr. Lenka Vorlová, PhD
  • Assoc. prof. MVDr. Josef Kameník, CSc., MBA
  • prof. Ing. Luděk Hřivna, PhD
  • prof. Ing. František Buňka, PhD
  • MVDr. Kateřina Březinová, PhD
  • Assoc. prof. Ing. Kamila Míková, CSc.
  • prof. Ing. Jozef Golian PhD
  • Assoc. prof. MVDr. Slavomír Marcinčák, PhD
  • Dr. med. vet. Thiemo Albert, DVM
  • Ivan Nastasijevic, DVM, MPH, PhD
  • Assoc. prof. Dr. Eleni Iossifidou
  • prof. Hannu Korkeala, DVM, PhD, MSocSci
  • prof. Dr. Rifki Haziroglu

Professional magazine for the field of meat processing.
Published in Czech language

Chairman: Assoc. prof. MVDr. Ladislav Steinhauser, CSc. (Steinhauser s.r.o., Tišnov)
Deputy chairman: Assoc. prof. MVDr. Josef Kameník, CSc., MBA (VETUNI)

Members:

  • Assoc. prof. MVDr. Šárka Bursová, PhD (VETUNI)
  • prof. Ing. Petr Pipek, CSc. (VŠCHT Praha)
  • Assoc. prof. MVDr. Antonín Kozák, PhD (MěVS Praha)
  • Assoc. prof. Ing. Miroslav Jůzl, PhD (Mendel University in Brno)
  • Ing. Katarína Fašiangová, PhD (FIRST FOOD PRODUCTION)
  • Ing. Ladislav Staruch, PhD (FCHPT STU Bratislava)
  • MVDr. Radek Slanec (ČSZM)
  • Assoc. prof. Ing. Rudolf Ševčík, PhD (VŠCHT Praha)
  • prof. MVDr. Slavomít Marcinčák, PhD (UVLF Košice)
  • Assoc. prof. Ing. Pavel Smetana, PhD (University of South Bohemia in České Budějovice)
  • Ing. Miloš Kavka (SZPI, Brno)
  • prof. Ing. Jozef Golian, PhD (SPU v Nitre)
  • prof. Ing. Alžbeta Jarošová, PhD (Mendel University in Brno)
  • Ing. Ondřej Král (Kerry Ingredients and Flavour)
  • Dragan Milićević, DVM, MSc, PhD (Institut of Meat, Hygiene and Technology, Bělehrad)